Stuffed Bell Pepper Cream Chicken

Zutaten

• •4 pieces Chicken breast fillet
• •1 package Herb cream cheese
• •3 pieces Bell peppers (red, yellow, green)
• •2 cloves Garlic
• •1 piece Dried chili pepper
• •1 cup Cream
• •1 cup Sour cream
• •1 tsp Tomato paste
• •125 ml Vegetable broth
• •1 tbsp Sweet paprika powder
• •1 tsp Hot paprika powder
• •100 g Gouda
• •20 g Starch
• •Rice
• •Salt
• •Pepper

Zubereitung

1. 1

   Wash and dry the chicken fillets. Cut a pocket into each fillet and fill with cream cheese. Then place them closely together in a baking dish.

2. 2

   Sauté salt, pepper, starch, chili, and pressed garlic in oil. Add paprika powder and tomato paste, deglaze with broth, and briefly bring to a boil.

3. 3

   Stir the cream and sour cream into the sauce and season with salt.

4. 4

   Cut the peppers into strips and place them over the chicken fillets. Purée one pepper and fold it into the sauce.

5. 5

   Pour the sauce over the chicken fillets and sprinkle with paprika and cheese.

6. 6

   Bake in a preheated oven at about 180 °C for approximately 60 minutes.