Crustless Cheesecake

Zutaten

• •1 1/2 packs low-fat quark
• •1/2 packs cream quark
• •1 pack vanilla pudding powder
• •2 packs vanilla sugar
• •1/4 pack butter, melted
• •5 pieces egg yolks
• •200 g sugar
• •to taste lemon juice
• •3 pieces egg whites

Zubereitung

1. 1

   Separate the eggs. Beat the egg whites with a little salt until stiff.

2. 2

   Mix the remaining ingredients. Carefully fold in the stiffly beaten egg whites.

3. 3

   Grease the pan well or line it with baking paper and sprinkle with breadcrumbs. Pour in the batter. Bake in a preheated oven at 180 °C fan for 3/4 hour. If the cake gets too dark, cover it with aluminum foil halfway through the baking time. Then let it cool in the oven for 1/2 hour.